Resources | Subject Notes | Biology
A balanced diet is a way of eating that provides your body with all the nutrients it needs to function properly. This includes a variety of foods in the correct proportions.
A balanced diet contains the right amounts of different nutrients. These nutrients can be broadly divided into:
A balanced diet isn't about restricting certain foods entirely, but rather about consuming them in appropriate amounts.
A balanced diet is crucial for maintaining good health and well-being. Here's why:
A helpful way to understand a balanced diet is by looking at the food groups:
Food Group | Examples | Main Nutrients | Importance |
---|---|---|---|
Carbohydrates | Bread, Pasta, Rice, Potatoes, Fruits | Energy (Glucose) | Main source of energy for the body. |
Proteins | Meat, Fish, Eggs, Beans, Nuts, Tofu | Amino Acids | Building and repairing tissues, enzymes, hormones. |
Fats | Oils, Butter, Cheese, Avocado, Nuts | Fats | Energy, insulation, hormone production, absorption of fat-soluble vitamins. |
Vitamins | Fruits, Vegetables, Dairy Products | Various (A, B, C, D, E, K) | Essential for various bodily functions, immune system, vision, etc. |
Minerals | Dairy Products, Leafy Vegetables, Nuts, Beans | Various (Calcium, Iron, Potassium) | Bone health, blood formation, nerve function, etc. |
Water | Water, Fruit Juice, Milk | Water | Essential for all bodily processes, temperature regulation. |
It's important to eat from all these food groups to ensure you get a wide range of nutrients.