1.1 Characteristics of living organisms
1.2 Concept and uses of classification systems
1.3 Features of organisms
2.1 Cell structure
2.2 Size of specimens
3.1 Diffusion
3.2 Osmosis
3.3 Active transport
4.1 Biological molecules
5.1 Enzymes
6.1 Plant nutrition – photosynthesis
6.2 Plant nutrition – mineral requirements
7.1 Human nutrition – diet
7.2 Human nutrition – alimentary canal
8.1 Transport in plants
8.2 Transport in humans