Metals - Properties of metals (3)

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1.

Describe the difference in malleability and ductility between metals and non-metals. Give examples of metals and non-metals that are known for their malleability and ductility.

2.

Explain why metals generally have higher melting points and boiling points than non-metals. Include a comparison of the types of bonding present in each class of substance.

3.

Describe the general chemical properties of metals, limited to their reactions with dilute acids.