2.1.1 Recruiting and selecting employees (3)

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1.

A fast-food restaurant is looking to hire a new team member. They have two candidates: Sarah, who has no previous work experience but is quick to learn and very enthusiastic; and David, who has 2 years of experience working in a similar fast-food environment. Using the following criteria (reliability, teamwork, and efficiency), recommend who the restaurant should employ and provide a detailed justification for your choice.

2.

Question 3

A company is using a combination of online recruitment methods (e.g., LinkedIn, company website) and a recruitment agency to fill a management position. Explain how the company can ensure a consistent and effective recruitment process when using multiple methods. Consider the potential challenges and how they can be overcome.

3.

Question 2

Describe the advantages and disadvantages of using assessment centres as a selection method. Include examples of the types of activities that might be used in an assessment centre.